So what was this meal? Chicken and shrimp kabobs with cherry tomatoes, yellow bell pepper, green bell pepper and pineapple. The cherry tomatoes, tomato slices and green bell peppers came from our garden. It was a simple and delicious meal with lots of fun summer colors.

We put all of the meat and veggies on the skewers and then added salt, pepper and some dash seasoning. Cook on the grill at low heat for about 20 minutes. Perfection.

Looking forward to making some homemade salsa with our veggies next.